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Vegetable Pots

The vegetables are cleaned, washed, cut according to preference, put in a pan (except for the beans and peas that will be put after the rest of the vegetables have boiled for 20 minutes) and cover with water and 100 ml of oil. Salt to taste and place in the oven heated to the right heat. When the vegetables are cooked, add the broth, together with which they boil for another 15 minutes.
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Mint Chocolate Chip Ice Cream

Ice cream is comfort food in and of itself. My ultimate favorite flavor, without hesitation, is mint chocolate chip....Shutterstock/ Brent HofackerIce cream is comfort food in and of itself. My ultimate favorite flavor, without hesitation, is mint chocolate chip. — Eva BakesIngredients1 Cup whole milkPinch of salt3/4 Cups sugar5 large egg yolks2 Cups heavy cream1-2 Teaspoon peppermint extract1 Cup mini chocolate chipsServings4Calories Per Serving943Folate equivalent (total)39µg10 Riboflavin (B2)0.
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Posh fish & chips

Posh fish & chipsFlavoured butters & roasted tomatoesFlavoured butters & roasted tomatoesServes 4Cooks In1 hour 10 minutesDifficultyNot too trickyNutrition per servingCalories 621 31 Fat 27.4g 39 Saturates 9.7g 49 Sugars 2.8g 3 Salt 1.4g 23 Protein 50.2g 100 Carbs 46.2g 18 Fibre 3.7g -Of an adult& 39;s reference intakeIngredients100 g mussels , scrubbed, debearded, from sustainable sources100 g clams , scrubbed, from sustainable sources4 large raw king prawns , shell on, from sustainable sources2 red mullet fillets , skin on, from sustainable sources2 royal bream fillets , skin on, from sustainable sources4 scallops , coral attached, trimmed, from sustainable sources2 small squid , gutted, cleaned, from sustainable sources4 sardines , scaled, gutted, from sustainable sources150 g ripe cherry vine tomatoes1 lemon60 g flavoured butter of your choosing , (see below)CHIPS1 kg Maris Piper potatoesolive oil3 sprigs of fresh rosemaryGARLIC & CHIVE BUTTER250 g unsalted butter , (at room temperature)1 clove of garlic½ a bunch of fresh chives , (15g)½ a bunch of fresh flat-leaf parsley , (15g)½ a lemon½ a fresh red chilli , (optional)CURRY & FENNEL BUTTER250 g unsalted butter , (at room temperature)½ a small onion½ a bunch of fresh mint , (15g)½ a fresh red chilli½ tablespoon medium curry powder½ teaspoon fennel seedsRecipe FromJamie and Jimmy& 39;s Friday Night FeastBy Jamie OliverMethodBegin by making your choice of flavoured butter (or both): squash the butter onto a large sheet of greaseproof paper, finely chop all the fresh ingredients, zest over the lemon (for the garlic butter) and mix with the butter (and spices for the curry butter) until combined.
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A Look at 10 Hot Late-Night Restaurants

Whether out for a night on the town or burning the midnight oil at the office, a good restaurant for a late-night meal is an invaluable resource. Now OpenTable Inc., the online restaurant reservation system, has compiled its Best Late Night Finds of 2011 as part of its annual Diners’ Choice award.The San Francisco-based company polled nearly 10 million of its users to create this year’s list of the country’s 50 best restaurants for after-hours eats.
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Domino’s CEO Says Restaurant Employers Must Increase Wages to Compete

Last week, McDonald’s announced that they would be increasing salaries of all corporate-owned restaurant employees (which, unfortunately, only accounts for approximately 10 percent of McDonald’s locations). It now looks like McDonald’s bold move may be the start of a domino effect — literally. Yesterday, in an interview with CNBC, Domino& 39;s CEO Patrick Doyle said that the competition for labor is driving restaurants to increase the wages of their employees including perhaps, Dominos, just to stay in the game.
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Sweet madness

A cake that sweetens you1 glass of oil1 glass of sugar1 packet of pie sheets200 ml of yogurt1 sachet of vanilla sugar1 sachet of baking powder4 eggs1 lemon2 ampoules of rum essence6-7 tablespoons brown sugar chocolate chocolateParts: 13 Preparation time: less than 60 minutes RECIPE PREPARATION Sweet Madness: Thaw the pie sheets and then cut them long.
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